An evening of vibes set by a candle lit four course dinner, tea crafted cocktails, and a night cap.


Baby Farm Greens

topped with watermelon radish, candied pistachios, garlic croutons with champagne vinaigrette


Jumbo Lump Crab, Avocado and Mango Tower

served with papaya puree

Choice of

Grilled Salmon or Grilled Chicken with Margarita Tomatoes in a Basil Balsamic Reduction

served with Yukon gold smashed Parmesan potatoes and lemon asparagus


NY Cheesecake with Warm Berry Compote


Signature Tea Crafted Cocktail

Pomegranate Ginger Cocktail Spritz


Alexandra Winbush Lemongrass Ginger tea with shot of Limoncello on the side

Let's Chat


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created with sparks by alexandra winbush

Scented Candles + Flavored Tea + Music